You’re about to throw a major BBQ bash. The menu has been planned, the napkins folded, and the sauces purchased. 
Now, what types of beer should your pair up with your John Daly pulled pork? Beef brisket? Grilled Bacon and Chocolate?
If you’re thinking, “Types of beer? There’s only one type of beer…ICE COLD!”, then move along, there’s nothing to see here.
But, if you wish to maximize your cereal malt beverage/bbq enjoyment factor, you need to visit the beer sommelier at Great Brewers. Pairing specific beers with specific foods has never been easier nor as fun.
While this is a comprehensive pairing list, I’d love to see them expand this list to include specific BBQ regions and BBQ sauce styles. Now, if I could find a comprehensive blues pairing list.
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