Musings on John Daly, barbeque, golf, & such
From the category archives:
Flush with excitement and almost giddy, Russ Christy, our CFO, sent out the word, “In appreciation of my father, Dan Christy, I’m reducing his profit 10% for a Father’s Day sale! I want kids everywhere to say thanks to their Dad with a slab of John Daly BBQ ribs.”
Not so good for Dan, but great [...]
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Today marks a special day for John Daly BBQ.
With much fanfare, our products are now available via the web through JohnDalyBBQ.com. You can now have shipped to your doorstep:
Our famous 3 down Memphis style John Daly BBQ ribs
hickory kissed hand pulled pork
rich and tangy Memphis style BBQ sauce
family secret BBQ dry rub
and our “don’t you [...]
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Here’s an appetizer recipe in celebration of National Cheese Ball Day (I don’t make up these holidays). Use this to warm up the crowd before your next grilling and BBQ extravaganza.
The Daly Cheese Ball
1 cup shredded cheddar cheese
3 ounces cream cheese
4 0z John Daly Pulled Pork or 4 0z John Daly Smoked Chicken (chopped [...]
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While we’re eating John Daly BBQ and drinking Guinness on St. Patrick’s Day, I wanted to point out another celebration which falls on this day: Submarine Day.
Is this day in honor of underwater boats or a deli sandwich? Beats me.
Maybe, we should celebrate THE SUBMARINE, a mythical Great White Shark which lives in False Bay, [...]
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Around the John Daly BBQ office, National Pig Day is a pretty important celebration. After all, we understand one truth: no pigs, no bbq ribs.
With National Pig Day falling on a Sunday (March 1) this year, we’re forced to celebrate the entire weekend; a pig Mardi Gras of sorts. There’ll be plenty of beer, beads, [...]
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