Musings on John Daly, barbeque, golf, & such
From the category archives:
Nothing finishes a BBQ feast like a delicious hunk of pie. Since today is National Cherry Pie Day, we figured a slice of cherry pie would be a nice finish.
Ingredients:
2 cans pitted tart cherries
1 teaspoon cherry brandy (optional)
1/2 tsp vanilla extract
1 teaspoon Amaretto
1 cup pure cane sugar
6 tablespoons all purpose flour (or 3 tbsp of [...]
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I called the boss (my wife) on her cell, “Guess what? It’s NATIONAL COMPLIMENT DAY!!”
Her response, “and?”
“Do you have any compliments you’d like to share with me?”
“Ummm”, she said, “no, not really”.
“Not one?”
“Okay” she said, “here’s one…you don’t smell as bad as usual.”
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Holidays are a great reason to celebrate and eat barbeque (as if anyone needs a reason to eat barbeque).
With Christmas and New Year’s Day gone, the question becomes, “Do we wait until Valentine’s Day for another barbeque celebration?” So, I poked around a bit and found a few reasons to celebrate.
Our first holiday: January 18th [...]
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