To celebrate our 1 year anniversary, John Daly BBQ is giving away a 2 Rib/1 pound Pork Combination package. Tell us about your experience with our site and your name will be entered into our drawing. Contest ends, July 31st and the winner will be announced August 15th.

We want to personally thank those who have supported us and look forward to seeing them again. We look forward to those who have not yet tried our barbeque and welcome you to check us out.

The John Daly BBQ Team

Daly is autographing merchandise and has songs from his CD blaring on speakers. It’s not the first time Daly has set up shop at the Masters. He first did it in 2007, hanging out at the local Hooters signing autographs.

Hopefully one of these years we will see The Lion qualify to play in the Masters. His last appearance was in 2006 when he missed the cut. That was also the last time he held his PGA Tour card. For now, though, he’ll be the guy peddling his wares in front of a huge RV.

John Daly - Hole 5 at Torrey Pines

“never said retirement in anything or twitter-i want to correct that! simply sayin I need my time & working through these bad times thank you”

“i want to thank my fans throughout all these years & I don’t like to continue to embarass myself– maybe my mind may change down the road but right now i don’t have the money to be on the tour. My game has never been the same since my rib injury during the Honda Classic in 2007. God Bless! JD”

These are just a few things John Daly posted on his Twitter account and Facebook about his comment of quitting golf. After failing to make the cut at Torrey Pine ( Farmers Insurance Open), John made a comment to the Golf Channel producer he was quitting golf.

I don’t see John leaving the game he loves. With the injury at the Honda Classic in 2007 and his rapid weight loss, his body is having a tough time adjusting to the demand of the game.

John will be back and we believe you will find him at the AT&T Pebble Beach tournament, February 8-14th.

Photo: John Daly tees off at No. 5 on the Torrey Pines South Course during the first round of the Farmers Insurance Open on Friday. Credit: Denis Poroy / Associated Press

Recently John DalyBBQ teamed up with XtrainRadio.com to cross promote business. What an outstanding setup Wood Nelson has created; XtrainRadio.com and Cowboybillsradio.com. With Woody’s promotion of John Daly BBQ, My Bad Tequila has discovered the likes of John Daly and Barbeque. Just a few days ago, Compadre Rico posted a blog on his site, http://blog.mybadtequila.com discussing his dicoveries and what he likes about Pro Golfer John Daly.

Here is an exert of his blog.
“…Now, have any of you tried his Barbequed Ribs? Outstanding, finger licking great, don’t want a stop till I drop, these are just some of the resounding compliments that John Daly’s BBQ receives. John Daly’s BBQ starts with top-on-line 3 down baby back loin ribs. The juices are sealed in with their own natural dry rub, the gourmet ribs are cooked low ‘n’ slow and hickory licked under strict time / temperature

controls. I know your mouth is watering and you want to know where and how you can get your John Daly World Famous Memphis Style BBQ Ribs. I am going to make it easy for you, go to www.JohnDalyBBQ.com and select your package or combination and receive an additional 15% off your order by going ordering using a promotional code that is tied with the www.XTrainRadio.com website and enter in the code SUPERBBQ by February 3rd, 2010 to receive by February 5th, 2010 for your Super Bowl Party on February 7th, 2010. Strange isn’t it how all things are related in my Blogs; sometimes it just happens and sometimes it is sophisticatedly planned out in my dangerous but gentle mind.”
Take time to visit Compadre Rico and his blog (http://blog.mybadtequila.com) and follow him on Twitter (http://twitter.com/mybadtequila). While reading Rico’s blog postings, open www.xtrainradio.com or www.cowboybillsradio.com for commercial free radio listening experience.
Know of any other postings of John Daly BBQ? Let us know at contact@johndalybbq.com. Remember to get your barbeque setup before the big game set for February 7, 2010. Thanks to Rico and all those who have discovered and building John Daly BBQ’s success.

Many people, both inside and outside the gallery ropes, have weighed in on the Tiger Woods situation.

Some have been somewhat supportive of Tiger, others have condemned him and others want to merely change the subject. The gamut of opinions has been interesting, but one person’s I’ve found most compelling is that of John Daly.

We don’t have to review Daly’s life of hard times on and off the PGA tour. He was suspended once for conduct unbecoming of a PGA member, he’s been married four times with one of his wives spending time in prison for a federal offense.

He once played in pro-am without a shirt and hit tee shots off the top of a beer can during an exhibition. On another occasion, he finished a practice round in his bare feet after he gave a fan his golf shoes while walking up the 18th fairway.

Tiger was one of many who criticized Daly for this kind of behavior. Yet, when Daly was presented with a free shot to take a swipe at Tiger, he refused. Instead, he was supportive, saying the PGA tour needs Tiger more than Tiger needs the tour.

Daly hoped Tiger would get his personal life in order; that saving his marriage was more important than golf at this point and that he hoped Tiger and wife, Elin, would stay together not because of their children or monetary benefits but that they stay together because they loved each other.

Daly even said he tried to reach Tiger to offer him some help, if he wanted help from a guy who understood more than anyone what it meant to be under the microscope.

If anyone would feel the need to gloat over Tiger’s difficult times, it would be Daly. Yet, he felt compelled to take the high road.

Which is another reason to root for Daly.

Thanks to Bruce Buratti for content.

According to the American Cancer Society (ACS), an estimated 192,370 new cases of invasive breast cancer are expected to be diagnosed among women in the United States last year. The ACS also reports that an estimated 40,610 breast cancer deaths are expected in 2009 (40,170 women, 440 men).

John Daly BBQ.com has launched an event devoted to raising awareness and funds for the Memphis-MidSouth Affiliate of the Susan G. Komen Breast Cancer Foundation, Inc, a nonprofit breast cancer organization.

During the month of October, John Daly BBQ will donate 10% of all gross sales from every purchase made on our website to the Memphis-MidSouth Affiliate of the Susan G. Komen Breast Cancer Foundation.

John Daly BBQ COO Russ Christy said, “This incentive creates a win-win situation for all parties involved. Together, we’re raising funds to help find a cure for breast cancer and helping educate people about the disease.”

John Daly BBQ asks for your help by participating in this special program for raising awareness for breast cancer (www.johndalybbq.com).

Okay, there’s no such official commandment, but if you want a tastier, tenderized cut of meat, you should marinade.

Of course, a multitude of meat specific marinades exist. Let’s say you’re grilling beef, pork, and seafood. Chances are you’ll end up buying three expensive and different types of marinade.

With that in mind, Dan Christy developed a marinade recipe which works well on any type of meat. This means you can marinade chicken, beef, pork, or seafood with John Daly Marinade and ditch the other brands. While the marinade tenderizes, the spices impart a lightly sweet spice taste to your meat.

John Daly Marinade will be available July 27 at www.johndalybbq.com

Dan loves cole slaw on his pulled pork.  He always eats his BBQ photography sessions hence the coleslaw. Of course, Dan does a lot of photography sessions. He’s been known to say a couple times a day, “I’m kinda hungry, I think I’ll take some pictures.”

Of course, Dan can whip up a batch of cole slaw on demand. I’m still trying to figure out where he stows the cabbage. Unfortunately, Dan hasn’t figured out how to freeze and ship coleslaw. It can’t be done.

So, I informed Dan he should do the honorable thing: give up the coleslaw recipe. With minimal teeth gnashing and hand wringing, Dan gave me the recipe for your use.

By the way, this is the same recipe they use at John’s restaurant.

John Daly Cole Slaw

1 pound chopped cabbage
1/4 cup shredded carrots (optional)
1 t lime juice
1/2 cup mayonnaise
1/4 cup Miracle Whip
1/4 t seasoned salt
1/8 cup sugar
1/4 T mustard

Mix all ingredients. Add milk as needed to make milky.