Musings on John Daly, barbeque, golf, & such
From the category archives:
One of the keys to successful grilling lies within the third commandment of grilling: thou shalt marinade thy meat.
Okay, there’s no such official commandment, but if you want a tastier, tenderized cut of meat, you should marinade.
Of course, a multitude of meat specific marinades exist. Let’s say you’re grilling beef, pork, and seafood. Chances are [...]
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Dan Christy called me yesterday and mentioned he’s been getting questions about the coleslaw pictured on John Daly pulled pork sandwiches. This is a good news/bad news type of situation.
Dan loves cole slaw on his pulled pork. He always eats his BBQ photography sessions hence the coleslaw. Of course, Dan does a lot of [...]
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Here’s yet another BBQ recipe roundup from our Twitter posts. I know many of you don’t tweet and that’s why I’m dragging the recipes over here. There’s plenty to choose from: lots of salads and spicy stuff. Of course, I’m partial to desserts and there’s plenty from which to choose.
Heat up before the BBQ with [...]
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Do you want to be a hero without cooking yourself ragged this 4th of July? How about serving up gourmet, 3 down, fall-off-the-bone tender, BBQ ribs instead of grocery store bought, where’s the meat ribs?
Good news! Our 4th of July special is in full swing. All John Daly BBQ products are on sale. Also, with [...]
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Flush with excitement and almost giddy, Russ Christy, our CFO, sent out the word, “In appreciation of my father, Dan Christy, I’m reducing his profit 10% for a Father’s Day sale! I want kids everywhere to say thanks to their Dad with a slab of John Daly BBQ ribs.”
Not so good for Dan, but great [...]
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