by Randy on April 3, 2009
This past evening, John Daly BBQ took one huge baby step. Our primary website went partially live as we rolled out the Daly Club.
As a startup business, we searched for ways to grow our business while involving John’s fans with the inner workings and growth of this company.
We opted for an exclusive club format. Members [...]
by Randy on April 2, 2009
John Daly Salsa has become a reality.
After numerous scientific taste testings, Dan chose a salsa recipe.
Never let it be said, the entrepreneurial spirit doesn’t burn in Dan Christy. Prior to the taste tests, Dan wanted to see how John Daly Salsa would look on a grocery store shelf. He printed a paper label, slapped it [...]
by Randy on March 19, 2009
Poultry Day provides the opportune moment to announce the expansion of the John Daly BBQ product line.
Now, while at home, you can enjoy delicious John Daly Gourmet BBQ Chicken and John Daly BBQ Poultry Rub.
As always, the BBQ chicken will be simple to prepare and a great way to enjoy gourmet BBQ on your grill [...]
by Randy on March 11, 2009
For those of you in the Kansas City area, you can now find John Daly BBQ Sauce and Rub at the Kansas City BBQ Store located in Olathe, KS.
For those of you a little further north, you can pick up a bottle of sauce at McGonigle’s Market later this week.
By the way, CEO Dan Christy [...]
by Randy on March 10, 2009
I thought you may be wondering about my John Daly BBQ Hot Salsa taste test results.
In preparation, I cooled down a 12 pack of a national brand lager. I didn’t want to have a stout or porter taste wrestling with the salsa flavor.
Using XOCHiTL tortilla chips, I plunged in. Hmmm, a nice back-of-the-palate tingle. Figuring [...]