John Daly BBQ Products

Barbecue, barbeque, or bbq.

Regardless of what you call smoked meat, serve it in Memphis and your barbecue better be outstanding.

That’s why you’ll find John Daly’s barbeque served in his own restaurant, John Daly’s Restaurant and Bar.

Now, in the comfort of your home, you can enjoy the same delicious, gourmet barbeque served in John Daly’s restaurant.

Skinny ribs need not apply
Have you ever sat down to eat a slab of ribs and wondered “Where’s the meat?”

With John Daly barbeque, you get only the meatiest, 3 down (that’s 3 lbs.), baby back loin ribs. No ordinary rib, these gourmet ribs are the barbecue world’s top-of-the-line prime cut.

Moist and fall-off-the-bone tender, John Daly’s baby back loin ribs cook up better and have more meat than typical ribs.

Carefully prepared with our all natural dry rub for a savory crust, your John Daly barbecue ribs are hickory smoked, and cooked low ‘n’ slow under strict time/temperature controls.

Once finished, your ribs are vacuum sealed to lock in the hickory good flavor. Because of our methodology, you’ll get a consistent, delicious barbecue rib experience every time. Let’s eat!

“These are the best ribs I’ve ever had and I’m a barbecue freak. These ribs are always meaty, they’re always done perfectly, and always have the right amount of seasoning.”   Bev Hart, 98.1 The Max FM, Memphis, TN

Memphis style hand pulled pork-simplified!
Unlike most “pulled” pork producers, John Daly BBQ doesn’t shred, slice, or chop your pulled pork. While it’s been rumored we use a sand wedge, be assured, we patiently hand-pull all pork.

Only the finest pork shoulder gets our hickory smoked, cooked low ‘n’ slow, treatment. Then, we pull the pork by hand for a just right mix of outer smoky pieces and the tender, mouth watering pieces from the inside.

Your pulled pork is vacuum sealed for freshness and shipped right to your front door. Enjoy gourmet pulled pork sandwiches without all the work! Okay, I’m hungry!

Driving a new standard for sauce, rub, and marinade
Ten years in development, John Daly BBQ sauce, rub, and marinade recipes have been tested, tweaked, tasted, and perfected for your dinner table. Our carefully crafted barbeque sauce, rub, and marinade use only the best natural ingredients and leave out MSG or cheap fillers.

Heat ‘em up; eat ‘em up
Eating and serving gourmet barbecue couldn’t be simpler. Your ribs and pulled pork are dry ice packed in a re-usable, two inch thick styrofoam cooler. Shipped via Federal Express or UPS, John Daly BBQ ribs are guaranteed to arrive fresh and tasty.

In less than one hour, you can serve up gourmet barbecue ribs and pulled pork which will leave your friends and family asking for more.

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