Recently John DalyBBQ teamed up with XtrainRadio.com to cross promote business. What an outstanding setup Wood Nelson has created; XtrainRadio.com and Cowboybillsradio.com. With Woody’s promotion of John Daly BBQ, My Bad Tequila has discovered the likes of John Daly and Barbeque. Just a few days ago, Compadre Rico posted a blog on his site, http://blog.mybadtequila.com discussing his dicoveries and what he likes about Pro Golfer John Daly.
Here is an exert of his blog.
“…Now, have any of you tried his Barbequed Ribs? Outstanding, finger licking great, don’t want a stop till I drop, these are just some of the resounding compliments that John Daly’s BBQ receives. John Daly’s BBQ starts with top-on-line 3 down baby back loin ribs. The juices are sealed in with their own natural dry rub, the gourmet ribs are cooked low ‘n’ slow and hickory licked under strict time / temperature
controls. I know your mouth is watering and you want to know where and how you can get your John Daly World Famous Memphis Style BBQ Ribs. I am going to make it easy for you, go to www.JohnDalyBBQ.com and select your package or combination and receive an additional 15% off your order by going ordering using a promotional code that is tied with the www.XTrainRadio.com website and enter in the code SUPERBBQ by February 3rd, 2010 to receive by February 5th, 2010 for your Super Bowl Party on February 7th, 2010. Strange isn’t it how all things are related in my Blogs; sometimes it just happens and sometimes it is sophisticatedly planned out in my dangerous but gentle mind.”
Take time to visit Compadre Rico and his blog (http://blog.mybadtequila.com) and follow him on Twitter (http://twitter.com/mybadtequila). While reading Rico’s blog postings, open www.xtrainradio.com or www.cowboybillsradio.com for commercial free radio listening experience.
Know of any other postings of John Daly BBQ? Let us know at contact@johndalybbq.com. Remember to get your barbeque setup before the big game set for February 7, 2010. Thanks to Rico and all those who have discovered and building John Daly BBQ’s success.
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