One of the keys to successful grilling lies within the third commandment of grilling: thou shalt marinade thy meat.
Okay, there’s no such official commandment, but if you want a tastier, tenderized cut of meat, you should marinade.
Of course, a multitude of meat specific marinades exist. Let’s say you’re grilling beef, pork, and seafood. Chances are you’ll end up buying three expensive and different types of marinade.
With that in mind, Dan Christy developed a marinade recipe which works well on any type of meat. This means you can marinade chicken, beef, pork, or seafood with John Daly Marinade and ditch the other brands. While the marinade tenderizes, the spices impart a lightly sweet spice taste to your meat.
John Daly Marinade will be available July 27 at www.johndalybbq.com
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