This past Friday, I received two jars of top secret John Daly BBQ salsa. As salsa doesn’t last long around my household, I figured I should photograph jars A & B. By the way, I’m a food consumer, not a food photographer. Keeping salsa off the background, lens, and on the chips proved to be a challenge. I did learn you shouldn’t eat your product while photographing it.
These two jars represent the base recipe. Plans are in the works for a hotter versions. When will the salsa be available? Hopefully, if we don’t eat it first, you’ll be able to purchase John Daly BBQ Salsa this month.
One more thing. After sampling a bowl of salsa, the Lion was asked his opinion. His response, “Don’t you have a bigger bowl?”
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Taking pics of the food, and eating it are a challenge!
Can’t wait to read more about the salsas.
Randy, drop me an email, I have questions.
Brian…
I’m just glad I wasn’t taking photographs of the ribs!
Randy