The past seven days have been like a feather in a whirlwind. The site opened for business, production began at Original Juan, and John returned to the PGA.
Just when you think things can’t get any better, we get our first review.
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With John back in town, everyone at John Daly BBQ has golf on the brain.
Here’s a recent press conference clip:
John Talks About Returning to Play St. Judes Tournament
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John Daly and Retief Goosen enjoyed a night out at John Daly’s Bar & Grill Tuesday evening. 
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In Memphis for the St. Jude’s Classic, John stopped in at John Daly’s Bar & Grill last night looking happy and svelte.
The John Daly BBQ product line, including the popular BBQ pizza, proved to be a big hit with the packed house.
I’ll post additional photos throughout the day.
John interviews with the Golf Channel
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Today marks a special day for John Daly BBQ.
With much fanfare, our products are now available via the web through JohnDalyBBQ.com. You can now have shipped to your doorstep:
- Our famous 3 down Memphis style John Daly BBQ ribs
- hickory kissed hand pulled pork
- rich and tangy Memphis style BBQ sauce
- family secret BBQ dry rub
- and our “don’t you have a bigger bowl?” John Daly Salsa.
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