If you follow the RCatjohndalybbq Twitter stream, you’re probably aware of my recent recipe infatuation. If not, you’re in for a recipe treat.
I’ve accumulated the recent spate of recipes here with links to the originating recipe sites.
Mostly, these are appetizers, side dishes, and desserts. After all, I can’t give up the bbq rib recipe or I’d have to kill me.
- Post BBQ dessert; resistance is futile: Raspberry Buttermilk Cake (with photos)
- How to make southern fried sweet potato chips
- After the BBQ, Indiana persimmon pudding
- After the barbeque, dessert sweet treat: Burple Nurples
- BBQ side dish marinated barbequed vegetables
- Down home appetizer: fried green tomatoes
- Festive strawberry salad
- After the bar-b-q, have a slice of Elvis Presley cake
- Grilling side dish Grilled corn on the cob (with photos)
- Barbecue side dish recipe; spicy sweet potato fries
- Appetizer: Angels on horseback
- Before the Q salad; Frog’s Eye Salad
- Spicy mustard potato salad made with Colman’s mustard; not for the faint of heart.
- Even more mustard potato salad
- Try this dessert recipe: Tennessee Jam Bars
- After the grilling, how about some Arkansas cherry bounce?
- How about a little Arkansas Sin before your next cookout?
- Blackened Blue Cheese Burgers recipe. Made these and they’re fantastic!
- Another regional food: Cream of peanut soup
- Pre BBQ warm up, pecan stuffed deviled eggs
- Have a slice of this southern dessert favorite: Hummingbird cake
- Wash down the BBQ with this southern sweet tea recipe
- Enjoy this regional dessert favorite: sour cream and raisin pie
Tell us about your favorites in the comment section.
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