Here at John Daly BBQ, we love great food. While we think we can live on barbeque ribs, why?
There’s numerous bbq side dishes which add color to the barbeque experience. This recipe adds orange to your palette.
Sweet Potato Casserole
2 (29 oz.) cans Yams cut Sweet Potato in syrup
2/3 cups milk
6 Tbsp. brown sugar
4 Tbsp. sugar
1/2 stick butter
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp ground ginger
1 (5 oz.) can crushed pineapple; drained
1 Tbsp. maple syrup
Combine all ingredients and mix well. In a lightly grease casserole dish, spoon mixed ingredients. Cover and bake at 375 degrees for 30 minutes.
Optional Toppings:
1/2 cup brown sugar
1 cup pecan pieces
1/2 stick butter, melted
Mix all ingredients and place on top of casserole. Follow above instructions.
Marshmallows:
After casserole is done, place marshmallows on top. Broil until marshmallows are browned.
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