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	<title>The Lion&#039;s Pit &#187; appetizer recipe</title>
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		<title>Recipe: The Daly Cheese Ball</title>
		<link>http://johndalybarbeque.com/recipes/daly-cheese-ball-recipe/</link>
		<comments>http://johndalybarbeque.com/recipes/daly-cheese-ball-recipe/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 03:00:24 +0000</pubDate>
		<dc:creator>Randy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[appetizer recipe]]></category>
		<category><![CDATA[bbq appetizer]]></category>
		<category><![CDATA[Daly Cheese Ball]]></category>
		<category><![CDATA[grilling appetizer]]></category>

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		<description><![CDATA[Here&#8217;s an appetizer recipe in celebration of National Cheese Ball Day (I don&#8217;t make up these holidays). Use this to warm up the crowd before your next grilling and BBQ extravaganza.
The Daly Cheese Ball 
1 cup shredded cheddar cheese
3 ounces cream cheese
4 0z John Daly Pulled Pork or 4 0z John Daly Smoked Chicken (chopped [...]]]></description>
			<content:encoded><![CDATA[<p>Here&#8217;s an appetizer recipe in celebration of National Cheese Ball Day <em>(I don&#8217;t make up these holidays)</em>. Use this to warm up the crowd before your next grilling and BBQ extravaganza.</p>
<p><strong>The Daly Cheese Ball </strong></p>
<p>1 cup shredded cheddar cheese<br />
3 ounces cream cheese<br />
4 0z John Daly Pulled Pork or 4 0z John Daly Smoked Chicken (chopped into small pieces)<br />
½ Tsp John Daly Dry Rub<br />
2 teaspoons chopped green onions<br />
3 tablespoons chopped green chilies<br />
1/2 cup chopped walnuts (or pecans)<br />
crackers for serving</p>
<p>Mix well, shape into a ball, should be much bigger than a golf ball, and roll in nuts. Chill and serve.</p>
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