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	<title>The Lion&#039;s Pit &#187; bbq pizza sauce</title>
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		<title>John Daly BBQ Shifts Production to Original Juan</title>
		<link>http://johndalybarbeque.com/john-daly-bbq/john-daly-bbq-shifts-production-to-original-juan/</link>
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		<pubDate>Wed, 03 Jun 2009 13:59:19 +0000</pubDate>
		<dc:creator>Randy</dc:creator>
				<category><![CDATA[Cities]]></category>
		<category><![CDATA[John Daly BBQ]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[bbq pizza sauce]]></category>
		<category><![CDATA[bbq sauce]]></category>
		<category><![CDATA[Dan Christy]]></category>
		<category><![CDATA[dry rub]]></category>
		<category><![CDATA[Joe Polo]]></category>
		<category><![CDATA[John Daly Salsa]]></category>
		<category><![CDATA[Kansas City]]></category>
		<category><![CDATA[Memphis]]></category>
		<category><![CDATA[Original Juan]]></category>

		<guid isPermaLink="false">http://johndalybarbeque.com/?p=357</guid>
		<description><![CDATA[The Kansas City to Memphis BBQ link grows stronger today as John Daly BBQ moves product production to Original Juan Specialty Foods in Kansas City, KS.
In a move designed to increase production while maintaining strict quality controls, CEO Dan Christy said, &#8220;We&#8217;ve spent a good deal of time with Joe. I&#8217;m impressed with the way [...]]]></description>
			<content:encoded><![CDATA[<p>The Kansas City to Memphis BBQ link grows stronger today as John Daly BBQ moves product production to Original Juan Specialty Foods in Kansas City, KS.</p>
<p>In a move designed to increase production while maintaining strict quality controls, CEO Dan Christy said, &#8220;We&#8217;ve spent a good deal of time with Joe. I&#8217;m impressed with the way he&#8217;s a hands on entrepreneur who&#8217;s dedicated to producing small batches of  high quality product.&#8221;  Dan adds, &#8220;Our sauce is a closely guarded family recipe and we&#8217;re glad to have Joe as part of the John Daly family.&#8221;</p>
<p>Original Juan takes over production reigns for John Daly BBQ Sauce, dry rub, salsa, marinade, and BBQ pizza sauce.</p>
<div id="attachment_369" class="wp-caption alignright" style="width: 210px"><img class="size-full wp-image-369" title="original-juan-joe-polo1" src="http://johndalybarbeque.com/wp-content/uploads/2009/06/original-juan-joe-polo1.jpg" alt="Joe Polo of Original Juan" width="200" height="300" /><p class="wp-caption-text">Joe Polo of Original Juan</p></div>
<p>In case you&#8217;ve never heard of Original Juan, the company was founded when Joe Polo and his friend R.J. Samuels started the Lotta Hotta Specialty Foods Chain in 1991.</p>
<p><a href="http://www.originaljuan.com/" target="_self">Original Juan</a> produces a wide range of award winning small batch products including their famous <a href="http://www.painisgood.com/" target="_self">Pain Is Good</a> line of hot sauces. Also, Original Juan manufactures numerous product lines, both under their name and private labeled. The products include barbeque sauces, salsa, rubs, desserts, and dips.</p>
<p>In 2006, INC. magazine listed Original Juan as one of the top 100 Inner City Companies in the nation.</p>
<p>As for the Kansas City-Memphis link, Dan Christy says, &#8220;Both cities are great barbeque cities and while there&#8217;s always good natured ribbing about who&#8217;s best, we&#8217;re honored to have Memphis style products made by Original Juan&#8230;regardless of the locale.&#8221;</p>
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