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	<title>The Lion&#039;s Pit &#187; bbq side dish</title>
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	<description>Musings on John Daly, barbeque, golf, &#38; such</description>
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		<title>BBQ Recipe Roundup: Appetizers, Side Dishes, and Desserts</title>
		<link>http://johndalybarbeque.com/recipes/bbq-recipe-roundup-appetizers-side-dishes-and-desserts/</link>
		<comments>http://johndalybarbeque.com/recipes/bbq-recipe-roundup-appetizers-side-dishes-and-desserts/#comments</comments>
		<pubDate>Thu, 28 May 2009 21:56:17 +0000</pubDate>
		<dc:creator>Randy</dc:creator>
				<category><![CDATA[Foodie Food]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq appetizer]]></category>
		<category><![CDATA[BBQ experience]]></category>
		<category><![CDATA[bbq side dish]]></category>
		<category><![CDATA[dessert recipes]]></category>

		<guid isPermaLink="false">http://johndalybarbeque.com/?p=326</guid>
		<description><![CDATA[If you follow the RCatjohndalybbq Twitter stream, you&#8217;re probably aware of my recent recipe infatuation. If not, you&#8217;re in for a recipe treat.
I&#8217;ve accumulated the recent spate of recipes here with links to the originating recipe sites.
Mostly, these are appetizers, side dishes, and desserts.  After all, I can&#8217;t give up the bbq rib recipe or [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-medium wp-image-330" title="1097402_85678668" src="http://johndalybarbeque.com/wp-content/uploads/2009/05/1097402_85678668-232x300.jpg" alt="1097402_85678668" width="232" height="300" />If you follow the RCatjohndalybbq Twitter stream, you&#8217;re probably aware of my recent recipe infatuation. If not, you&#8217;re in for a recipe treat.</p>
<p>I&#8217;ve accumulated the recent spate of recipes here with links to the originating recipe sites.</p>
<p>Mostly, these are appetizers, side dishes, and desserts.  After all, I can&#8217;t give up the bbq rib recipe or I&#8217;d have to kill me.</p>
<ul>
<li>Post BBQ dessert; resistance is futile: <a href="http://tr.im/mHl7" target="_self">Raspberry Buttermilk Cake</a> (with photos)</li>
<li>How to make <a href="http://tr.im/mBId">southern fried sweet potato chips</a></li>
<li>After the BBQ, <a href="http://ow.ly/6DDS">Indiana persimmon pudding</a></li>
<li>After the barbeque, dessert sweet treat: <a href="http://tr.im/mcBq" target="_self">Burple Nurples</a></li>
<li>BBQ side dish<a href="http://tr.im/mc4J"> marinated barbequed vegetables</a></li>
<li>Down home appetizer:<a href="http://tr.im/mczQ" target="_self"> fried green tomatoes</a></li>
<li><a href="http://tr.im/mc2J" target="_self">Festive strawberry salad</a></li>
<li>After the bar-b-q, have a slice of <a href="http://ow.ly/6DG6" target="_self">Elvis Presley cake</a></li>
<li>Grilling side dish <a href="http://tr.im/mc2e">Grilled corn on the cob</a> (with photos)</li>
<li>Barbecue side dish recipe; <a href=" http://tr.im/mc1s">spicy sweet potato fries</a></li>
<li>Appetizer: <a href="http://tr.im/mc9a" target="_self">Angels on horseback</a></li>
<li>Before the Q salad; <a href="http://tr.im/mc86" target="_self">Frog&#8217;s Eye Salad</a></li>
<li><a href="http://tr.im/mc0M" target="_self">Spicy mustard potato salad made with Colman&#8217;s mustard</a>; not for the faint of heart.</li>
<li>Even more<a href="http://tr.im/mc0c" target="_self"> mustard potato salad</a></li>
<li>Try this dessert recipe: <a href="http://tr.im/lT9u" class="broken_link"  target="_self">Tennessee Jam Bars</a></li>
<li>After the grilling, how about some <a href="http://ow.ly/6DCt" target="_self">Arkansas cherry bounce?</a></li>
<li>How about a little <a href="http://ow.ly/6DLO">Arkansas Sin</a> before your next cookout?</li>
<li><a href="http://bit.ly/8hB00" target="_self">Blackened Blue Cheese Burgers </a>recipe. Made these and they&#8217;re fantastic!</li>
<li>Another regional food: <a href="http://ow.ly/6DBy" target="_self">Cream of peanut soup</a></li>
<li> Pre BBQ warm up, <a href="http://ow.ly/6E0q" target="_self">pecan stuffed deviled eggs</a></li>
<li>Have a slice of this southern dessert favorite: <a href="http://ow.ly/6DUI" target="_self">Hummingbird cake</a></li>
<li>Wash down the BBQ with this<a href="http://ow.ly/6E9W"> southern sweet tea recipe</a></li>
<li>Enjoy this regional dessert favorite: <a href="http://tr.im/les4">sour cream and raisin pie </a></li>
</ul>
<p>Tell us about your favorites in the comment section.</p>
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		<item>
		<title>BBQ Side Dish Recipe: Sweet Potato Casserole</title>
		<link>http://johndalybarbeque.com/recipes/recipe/</link>
		<comments>http://johndalybarbeque.com/recipes/recipe/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 18:30:18 +0000</pubDate>
		<dc:creator>Randy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbeque ribs]]></category>
		<category><![CDATA[bbq side dish]]></category>
		<category><![CDATA[John Daly BBQ]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet potato casserole]]></category>

		<guid isPermaLink="false">http://johndalybarbeque.com/?p=62</guid>
		<description><![CDATA[Here at John Daly BBQ, we love great food. While we think we can live on barbeque ribs, why?
There&#8217;s numerous bbq side dishes which add color to the barbeque experience. This recipe adds orange to your palette.
Sweet Potato Casserole
2 (29 oz.) cans Yams cut Sweet Potato in syrup
2/3 cups milk
6 Tbsp. brown sugar
4 Tbsp. sugar
1/2 [...]]]></description>
			<content:encoded><![CDATA[<p>Here at John Daly BBQ, we love great food. While we think we can live on barbeque ribs, why?</p>
<p>There&#8217;s numerous bbq side dishes which add color to the barbeque experience. This recipe adds orange to your palette.</p>
<p><strong>Sweet Potato Casserole</strong></p>
<p>2 (29 oz.) cans Yams cut Sweet Potato in syrup<br />
2/3 cups milk<br />
6 Tbsp. brown sugar<a href="http://johndalybarbeque.com/wp-content/uploads/2009/01/sweet-potatosweet-potato.jpg"><img class="alignright size-medium wp-image-65" title="sweet potato" src="http://johndalybarbeque.com/wp-content/uploads/2009/01/sweet-potatosweet-potato.jpg" alt="" width="202" height="152" /></a><br />
4 Tbsp. sugar<br />
1/2 stick butter<br />
1 tsp. salt<br />
1 tsp. cinnamon<br />
1/2 tsp. ground nutmeg<br />
1/2 tsp ground ginger<br />
1 (5 oz.) can crushed pineapple; drained<br />
1 Tbsp. maple syrup</p>
<p>Combine all ingredients and mix well. In a lightly grease casserole dish, spoon mixed ingredients. Cover and bake at 375 degrees for 30 minutes.</p>
<p>Optional Toppings:<br />
1/2 cup brown sugar<br />
1 cup pecan pieces<br />
1/2 stick butter, melted</p>
<p>Mix all ingredients and place on top of casserole. Follow above instructions.</p>
<p>Marshmallows:<br />
After casserole is done, place marshmallows on top. Broil until marshmallows are browned.</p>
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