Musings on John Daly, barbeque, golf, & such
Posts tagged as:
Nothing finishes a BBQ feast like a delicious hunk of pie. Since today is National Cherry Pie Day, we figured a slice of cherry pie would be a nice finish.
Ingredients:
2 cans pitted tart cherries
1 teaspoon cherry brandy (optional)
1/2 tsp vanilla extract
1 teaspoon Amaretto
1 cup pure cane sugar
6 tablespoons all purpose flour (or 3 tbsp of [...]
{ 0 comments }
Holidays are a great reason to celebrate and eat barbeque (as if anyone needs a reason to eat barbeque).
With Christmas and New Year’s Day gone, the question becomes, “Do we wait until Valentine’s Day for another barbeque celebration?” So, I poked around a bit and found a few reasons to celebrate.
Our first holiday: January 18th [...]
{ 0 comments }
