Musings on John Daly, barbeque, golf, & such
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One of the keys to successful grilling lies within the third commandment of grilling: thou shalt marinade thy meat.
Okay, there’s no such official commandment, but if you want a tastier, tenderized cut of meat, you should marinade.
Of course, a multitude of meat specific marinades exist. Let’s say you’re grilling beef, pork, and seafood. Chances are [...]
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Dan Christy called me yesterday and mentioned he’s been getting questions about the coleslaw pictured on John Daly pulled pork sandwiches. This is a good news/bad news type of situation.
Dan loves cole slaw on his pulled pork. He always eats his BBQ photography sessions hence the coleslaw. Of course, Dan does a lot of [...]
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As John Daly BBQ progresses, we’ve noticed a number of international visitors and mentions in publications.
Recently, Dan Christy began conversing with Rome, Italy resident and golfing enthusiast, Pierluigi Calabretta via Facebook.
Also, Pierre loves great food. He sent us his recipe for panzanella, a favorite summer salad recipe:
Hi Dan! First one is called PANZANELLA, and it’s [...]
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The Kansas City to Memphis BBQ link grows stronger today as John Daly BBQ moves product production to Original Juan Specialty Foods in Kansas City, KS.
In a move designed to increase production while maintaining strict quality controls, CEO Dan Christy said, “We’ve spent a good deal of time with Joe. I’m impressed with the way [...]
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Early this morning, I received an e-mail from Dan Christy. He implored me for help with the John Daly BBQ omelet. Since he’s a great cook, I figured he needed help with something else.
I came to find out, he needed help finding the omelet. Since I’m 500 miles away, I wagered Dan knew the omelet’s [...]
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