Musings on John Daly, barbeque, golf, & such
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Recently, our office received an urgent phone call from the Lion. Calling from a golf course fairway, John had an idea. He wanted a John Daly BBQ Pizza.
Unfortunately, no such delicacy existed. Until, this week.
Dan Christy tested and developed a bbq pizza sauce. Pulled pork was added with a three cheese blend whipped up by [...]
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John Daly Salsa has become a reality.
After numerous scientific taste testings, Dan chose a salsa recipe.
Never let it be said, the entrepreneurial spirit doesn’t burn in Dan Christy. Prior to the taste tests, Dan wanted to see how John Daly Salsa would look on a grocery store shelf. He printed a paper label, slapped it [...]
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As much as we’d like to eat John Daly BBQ every meal, you have to mix it up. Straight from Dan Christy’s kitchen comes this recipe for Italian Style Meatloaf:
Italian Style Meatloaf
2 Pounds Lean Ground Beef
1 Pound Ground Pork
1/2 Pound Frozen Spinach, Cooked, Squeezed And Chopped Fine
1/2 Pound Mushrooms, Cleaned And Sliced
2 Tablespoons Olive Oil
1 [...]
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Dan Christy, John Daly BBQ CEO, reports that Operation Blue Balls turned into a standing room only night.
If you were one of the fortunate people to actually get in the door, you were lucky. 98.1 FM’s Drake and Zeke stayed on an extra hour signing blue Christmas ornaments to accomodate the overwhelming crowd.
John Daly attempted [...]
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