Unfortunately, no such delicacy existed. Until, this week.

Dan Christy tested and developed a bbq pizza sauce. Pulled pork was added with a three cheese blend whipped up by Christian Georgi. A true team effort.

Earlier this week, the John Daly BBQ Pizza made an appearance (and again last night) at John Daly’s Restaurant.  Customers raved about the bbq pizza.

Here’s your great tasting idea, John. We tried saving a slice or two, but the pizzas disappeared faster than a golf ball in a pond.

We thought about sending a pizza delivery guy, but remembered John’s in Italy and delivery charges would be several thousand dollars. Plus, there’s the delivery guy’s tip.