Musings on John Daly, barbeque, golf, & such
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Recently John DalyBBQ teamed up with XtrainRadio.com to cross promote business. What an outstanding setup Wood Nelson has created; XtrainRadio.com and Cowboybillsradio.com. With Woody’s promotion of John Daly BBQ, My Bad Tequila has discovered the likes of John Daly and Barbeque. Just a few days ago, Compadre Rico posted a blog on his site, [...]
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Flush with excitement and almost giddy, Russ Christy, our CFO, sent out the word, “In appreciation of my father, Dan Christy, I’m reducing his profit 10% for a Father’s Day sale! I want kids everywhere to say thanks to their Dad with a slab of John Daly BBQ ribs.”
Not so good for Dan, but great [...]
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The past seven days have been like a feather in a whirlwind. The site opened for business, production began at Original Juan, and John returned to the PGA.
Just when you think things can’t get any better, we get our first review.
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You’re about to throw a major BBQ bash. The menu has been planned, the napkins folded, and the sauces purchased.
Now, what types of beer should your pair up with your John Daly pulled pork? Beef brisket? Grilled Bacon and Chocolate?
If you’re thinking, “Types of beer? There’s only one type of beer…ICE COLD!”, then move [...]
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The Kansas City to Memphis BBQ link grows stronger today as John Daly BBQ moves product production to Original Juan Specialty Foods in Kansas City, KS.
In a move designed to increase production while maintaining strict quality controls, CEO Dan Christy said, “We’ve spent a good deal of time with Joe. I’m impressed with the way [...]
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