Musings on John Daly, barbeque, golf, & such
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Never let it be said that we don’t like having fun at John Daly BBQ.
Dan Christy, who’ll put bbq sauce on just about anything, sent me this recipe yesterday. While this recipe is meant to be humor, it does illustrate one truism (at least in our minds). Give a man a pint of scotch and [...]
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Early this morning, I received an e-mail from Dan Christy. He implored me for help with the John Daly BBQ omelet. Since he’s a great cook, I figured he needed help with something else.
I came to find out, he needed help finding the omelet. Since I’m 500 miles away, I wagered Dan knew the omelet’s [...]
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At John Daly BBQ, we take pride in our cooking abilities. Personally, the one culinary skill which has alluded me is the fine art of making edible desserts.
When my family requests a chocolate dessert, I shrug and hand them a Hershey bar. When I feel adventuresome, I check the smoke alarm batteries and squeeze cookie [...]
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This past evening, John Daly BBQ took one huge baby step. Our primary website went partially live as we rolled out the Daly Club.
As a startup business, we searched for ways to grow our business while involving John’s fans with the inner workings and growth of this company.
We opted for an exclusive club format. Members [...]
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While we’re eating John Daly BBQ and drinking Guinness on St. Patrick’s Day, I wanted to point out another celebration which falls on this day: Submarine Day.
Is this day in honor of underwater boats or a deli sandwich? Beats me.
Maybe, we should celebrate THE SUBMARINE, a mythical Great White Shark which lives in False Bay, [...]
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