Musings on John Daly, barbeque, golf, & such
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I thought you may be wondering about my John Daly BBQ Hot Salsa taste test results.
In preparation, I cooled down a 12 pack of a national brand lager. I didn’t want to have a stout or porter taste wrestling with the salsa flavor.
Using XOCHiTL tortilla chips, I plunged in. Hmmm, a nice back-of-the-palate tingle. Figuring [...]
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Yesterday, I got a surprise visit from the Fed Ex guy. The doorbell rings and I run up the stairs to see a waving delivery guy. He had one of those grins; a grin like he knew what package contents he’d left on my doorstep.
Concerned, I kicked the the package and nothing seemed alarming. I [...]
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This past Friday, I received two jars of top secret John Daly BBQ salsa. As salsa doesn’t last long around my household, I figured I should photograph jars A & B. By the way, I’m a food consumer, not a food photographer. Keeping salsa off the background, lens, and on the chips proved to be [...]
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Around the John Daly BBQ office, National Pig Day is a pretty important celebration. After all, we understand one truth: no pigs, no bbq ribs.
With National Pig Day falling on a Sunday (March 1) this year, we’re forced to celebrate the entire weekend; a pig Mardi Gras of sorts. There’ll be plenty of beer, beads, [...]
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As much as we’d like to eat John Daly BBQ every meal, you have to mix it up. Straight from Dan Christy’s kitchen comes this recipe for Italian Style Meatloaf:
Italian Style Meatloaf
2 Pounds Lean Ground Beef
1 Pound Ground Pork
1/2 Pound Frozen Spinach, Cooked, Squeezed And Chopped Fine
1/2 Pound Mushrooms, Cleaned And Sliced
2 Tablespoons Olive Oil
1 [...]
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