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John Daly BBQ

BBQ Appetizer Recipe: Amaretto Shrimp

by Randy on January 29, 2009

Here’s a tasty, simple to prepare BBQ appetizer. This one comes from Dan Christy.
Amaretto Shrimp
1/2 cup butter
1 medium white onion, finely minced
1 pound large shrimp, butterfly, peeled-tail on
1/2 to 1 cup Amaretto liqueur
1 cup blanched almonds, sliced
1/2 tsp salt
Chopped parsley
Melt butter in skillet until golden brown. Add onions. Sauté until transparent. Add shrimp and stir [...]

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BBQ Side Dish Recipe: Sweet Potato Casserole

by Randy on January 22, 2009

Here at John Daly BBQ, we love great food. While we think we can live on barbeque ribs, why?
There’s numerous bbq side dishes which add color to the barbeque experience. This recipe adds orange to your palette.
Sweet Potato Casserole
2 (29 oz.) cans Yams cut Sweet Potato in syrup
2/3 cups milk
6 Tbsp. brown sugar
4 Tbsp. sugar
1/2 [...]

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John Daly BBQ Red Beans & Rice Recipe

by Randy on January 5, 2009

There’s nothing like a warm pot of red beans and rice on a cold winter night.
Straight from the John Daly BBQ kitchen, here’s a time tested and simple-to-make red beans and rice recipe.
If you have red beans recipe questions, leave them in the comment section. Also, we’d love to know how your beans turn out!
Red [...]

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