John has entered the Spanish Open in Girona from April 30 to May 3.
Down 40 pounds and having worked on his game with golf coach Rick Smith, the Lion looks to be on the prowl again.
{ 1 comment }
Musings on John Daly, barbeque, golf, & such
Posts tagged as:
John has entered the Spanish Open in Girona from April 30 to May 3.
Down 40 pounds and having worked on his game with golf coach Rick Smith, the Lion looks to be on the prowl again.
{ 1 comment }
Picked up via The Slang Dictionary:
beardbecue: The facial adornment often seen after a hurried or enthusiastic eating of barbecued foods, characterized by barbecue sauce around the mouth and cheek areas.
Have you had your Daly beardbecue?
{ 0 comments }
Here’s a message which was recently posted on John’s website:
To All of My Greatest Fans!
Back for an update for everyone!! I don’t get a chance to get online too often because I’m keeping focused on work & preparation for my return. Here’s the latest and I really appreciate all of the fan mail that I [...]
{ 0 comments }
This past Friday, I received two jars of top secret John Daly BBQ salsa. As salsa doesn’t last long around my household, I figured I should photograph jars A & B. By the way, I’m a food consumer, not a food photographer. Keeping salsa off the background, lens, and on the chips proved to be [...]
{ 3 comments }
Two words–Super Bowl.
Actually, Big John will be playing at Jim McMahon’s Swang “N” Super Bowl Bash golf tournament–before the Super Bowl.
Other celebrities slated to appear include Vinny Testaverde, Gary Carter, Mike Eruzione, Goose Gossage, Phil Niekro, Lawrence Taylor, Jim Kelly, Joe Theismann and Frank Viola.
{ 0 comments }