The past seven days have been like a feather in a whirlwind. The site opened for business, production began at Original Juan, and John returned to the PGA.
Just when you think things can’t get any better, we get our first review.
{ 1 comment }
Musings on John Daly, barbeque, golf, & such
Posts tagged as:
The past seven days have been like a feather in a whirlwind. The site opened for business, production began at Original Juan, and John returned to the PGA.
Just when you think things can’t get any better, we get our first review.
{ 1 comment }
John Daly BBQ’s Russ Christy snapped these photos of salsa production at Original Juan this morning. Break out the chips!
{ 0 comments }
The Kansas City to Memphis BBQ link grows stronger today as John Daly BBQ moves product production to Original Juan Specialty Foods in Kansas City, KS.
In a move designed to increase production while maintaining strict quality controls, CEO Dan Christy said, “We’ve spent a good deal of time with Joe. I’m impressed with the way [...]
{ 0 comments }