recipe

Recently, we became friends with Brian at Hot Sauce Daily, an excellent blog chock filled with hot stuff, killer recipes, and spicy product reviews.
After spending some time at Hot Sauce Daily, I thought readers of The Lion’s Pit might appreciate this recipe for Chorizo Stuffed Bacon Wrapped Grilled Jalapenos. If you’ve never had Mexican style [...]

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Nothing finishes a BBQ feast like a delicious hunk of pie. Since today is National Cherry Pie Day, we figured a slice of cherry pie would be a nice finish.
Ingredients:
2 cans pitted tart cherries
1 teaspoon cherry brandy (optional)
1/2 tsp vanilla extract
1 teaspoon Amaretto
1 cup pure cane sugar
6 tablespoons all purpose flour (or 3 tbsp of [...]

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Here’s a hearty breakfast casserole which is simple and delicious.
You’ll need:
6 eggs
2cups milk
1 tsp. salt
1 tsp. dried mustard
4 slices cubed bread
1 lb. John Daly Pulled Pork
1 cup grated sharp cheddar
Make sure your pulled pork is thawed.
Beat eggs with whisk. Add milk, salt, and dried mustard. In a buttered baking dish, layer the bread, pulled pork [...]

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As much as we’d like to eat John Daly BBQ every meal, you have to mix it up. Straight from Dan Christy’s kitchen comes this recipe for Italian Style Meatloaf:
Italian Style Meatloaf
2 Pounds Lean Ground Beef
1 Pound Ground Pork
1/2 Pound Frozen Spinach, Cooked, Squeezed And Chopped Fine
1/2 Pound Mushrooms, Cleaned And Sliced
2 Tablespoons Olive Oil
1 [...]

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