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	<title>Comments on: John Daly and Partners</title>
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	<link>http://johndalybarbeque.com</link>
	<description>Musings on John Daly, barbeque, golf, &#38; such</description>
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		<title>By: Van Endacott</title>
		<link>http://johndalybarbeque.com/the-john-daly-bbq-team/comment-page-1/#comment-67</link>
		<dc:creator>Van Endacott</dc:creator>
		<pubDate>Wed, 08 Jul 2009 17:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://johndalybarbeque.com/?page_id=11#comment-67</guid>
		<description>Excited to work for JohnDaly BBQ.com      I love good BBQ and own a BBQ trailer, now I have the thrill of being involved with this fine company. I met John several times back in the 80&#039;s at the U of A and we were always friends then, but I doubt he remembers me from then. Still after talking with Dan Christy on the phone for a very long time, I feel as tho&#039; I was talking to someone I&#039;ve known forever. This is a great company with great products and I encourage people from across the nation to get involved with the company and get in on the ground floor. This company is going to go far!</description>
		<content:encoded><![CDATA[<p>Excited to work for JohnDaly BBQ.com      I love good BBQ and own a BBQ trailer, now I have the thrill of being involved with this fine company. I met John several times back in the 80&#8217;s at the U of A and we were always friends then, but I doubt he remembers me from then. Still after talking with Dan Christy on the phone for a very long time, I feel as tho&#8217; I was talking to someone I&#8217;ve known forever. This is a great company with great products and I encourage people from across the nation to get involved with the company and get in on the ground floor. This company is going to go far!</p>
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		<title>By: Andy Clements</title>
		<link>http://johndalybarbeque.com/the-john-daly-bbq-team/comment-page-1/#comment-12</link>
		<dc:creator>Andy Clements</dc:creator>
		<pubDate>Mon, 13 Apr 2009 18:54:47 +0000</pubDate>
		<guid isPermaLink="false">http://johndalybarbeque.com/?page_id=11#comment-12</guid>
		<description>Middy good eats.  

I had the pleasure recently to experience the John Daly bbq products.   I was sceptical that a Golfer legend known for his large size would have a truely outstanding sausa, rub of bbq sause.  I started by taking the JD sausa to a late night texas hold&#039;em card game.  We had three kinds of suasa and a cheesey dip on the spread. Before the first I &#039;m out,  the JD sausa was gone and being scraped from the jar.  Dam good sausa.  Well that is one for three.  The next week-end I used the the BBQ sause on some prok ribs at home.  Everyone including my 18 month old  enjoyed the tangy rich taste unlike any BBQ sause I have ever had.  2 for 2 ...   The rub found a home on some baby backs.  As they cooked the rub changed in teesture and flavor to compliment and define the correct definition of a true rib without overpowering the meat.  

Bottomline:  John Daly done GOOD!  The big belly on this man is not just for looks.  I actually means he know good food when he eats it.</description>
		<content:encoded><![CDATA[<p>Middy good eats.  </p>
<p>I had the pleasure recently to experience the John Daly bbq products.   I was sceptical that a Golfer legend known for his large size would have a truely outstanding sausa, rub of bbq sause.  I started by taking the JD sausa to a late night texas hold&#8217;em card game.  We had three kinds of suasa and a cheesey dip on the spread. Before the first I &#8216;m out,  the JD sausa was gone and being scraped from the jar.  Dam good sausa.  Well that is one for three.  The next week-end I used the the BBQ sause on some prok ribs at home.  Everyone including my 18 month old  enjoyed the tangy rich taste unlike any BBQ sause I have ever had.  2 for 2 &#8230;   The rub found a home on some baby backs.  As they cooked the rub changed in teesture and flavor to compliment and define the correct definition of a true rib without overpowering the meat.  </p>
<p>Bottomline:  John Daly done GOOD!  The big belly on this man is not just for looks.  I actually means he know good food when he eats it.</p>
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		<title>By: Randy Combs</title>
		<link>http://johndalybarbeque.com/the-john-daly-bbq-team/comment-page-1/#comment-8</link>
		<dc:creator>Randy Combs</dc:creator>
		<pubDate>Wed, 11 Mar 2009 16:57:29 +0000</pubDate>
		<guid isPermaLink="false">http://johndalybarbeque.com/?page_id=11#comment-8</guid>
		<description>Andy...

Thanks for stopping by.

If you want the salsa, it&#039;s not quite available yet. I&#039;ll send you an e-mail with our CEO&#039;s email address and he &lt;i&gt;will&lt;/i&gt; get you fixed up.

Randy</description>
		<content:encoded><![CDATA[<p>Andy&#8230;</p>
<p>Thanks for stopping by.</p>
<p>If you want the salsa, it&#8217;s not quite available yet. I&#8217;ll send you an e-mail with our CEO&#8217;s email address and he <i>will</i> get you fixed up.</p>
<p>Randy</p>
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	<item>
		<title>By: Andy Clements</title>
		<link>http://johndalybarbeque.com/the-john-daly-bbq-team/comment-page-1/#comment-7</link>
		<dc:creator>Andy Clements</dc:creator>
		<pubDate>Tue, 10 Mar 2009 18:33:18 +0000</pubDate>
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		<description>I love good BBQ.  I enjoy what JD stans for and the good humor of this product. I want to try this sause.  Where can I buy it and/or taste it?</description>
		<content:encoded><![CDATA[<p>I love good BBQ.  I enjoy what JD stans for and the good humor of this product. I want to try this sause.  Where can I buy it and/or taste it?</p>
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