Nothing quite satisfies the end of Christmas dinner like a slice of freshly made pecan pie.
Contrary to popular opinion, great bbq isn’t the only thing we cook up. While John would love to be in the pie business, barbeque keeps us plenty busy. So, in the Christmas tradition, here’s a gift for your recipe box: John Daly’s Easy Pecan Pie. Happy Holidays!
John Daly’s Easy Pecan Pie
3 ea Eggs, slightly beaten
1 c Karo corn syrup
1 c Sugar
2 tbs Margarine, melted
1 tsp Amaretto
1 1/2 c Pecan halves
1 ea 9″ unbaked pie shell
In a large bowl, stir first 5 ingredients until well blended. Stir in
pecans. Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out clean. Cool.
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